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We're psyched to have signed on to support the Billion Oyster Project, a local ecosystem restoration and education project that aims to improve New York Harbor and reconnect us to the water. Our chef Matt Griffin has long been committed to more sustainable seafood and fishing methods, and thanks to him we recently signed on to be one of a handful of NYC restaurants that donate all our shells to BOP in an effort to restore a billion live oysters to our harbor by 2035. Exciting to know that all the oyster shells we collect now go towards harvesting thousands of new baby oysters!

Learn More about the Billion Oyster Project